Food Menu
small plates
vgn|df|nf|gfop
house pickles
market vegetable, 3 types
vgn|df|nf|gfop
nf
tsukudani
oyster, blue cheese
nf
gf|df|nf
scallop carpaccio
scallop, grapefruit, dill, shiso
gf|df|nf
gf|nf
salmon zangi
karaage salmon, parmesan cheese, bottarga
gf|nf
df|nf|gfop
saba ceviche
cured mackerel, pear, kabosu, tortilla
df|nf|gfop
df|nf|gfop
teba shio
chicken wings, chilli glaze, white sesame
df|nf|gfop
vgn|df|nfop
tofurawa
cauliflower, whipped tofu, house chilli oil
vgn|df|nfop
df|nf|gf
niku jaga
ox tongue, carrot, potato, shirataki
df|nf|gf
single bites
oyster
fresh/granita/baked/fried
v|nf
tofu focaccia
mushroom pate
v|nf
df|nf|gfop
niku cup
beef, shallots, mustard, cucumber, seaweed cup
df|nf|gfop
nf
kanishu
cheese choux, crab miso cream
nf
temaki sushi
gf|df|nf
hokkai
salmon + roe, scallop tartare, yuzu koji
gf|df|nf
gf|df|nf
toro taku
smashed tuna, pickles, chives
gf|df|nf
gf|df|nf
engawa
flounder fin, yuzu kosho, spring onion
gf|df|nf
nf
kani
softshell crab, curry mayo, greens
nf
v|gf|df|nf
kabayaki
eggplant, kinshi egg, cucumber, sansho pepper
v|gf|df|nf
tonight's temaki
daily's special temaki subjected to seasonality
jyu
df|nf
mb8+ beef steak jyu
beef, takikomi ginger rice, garlic, cured egg
df|nf
vgn|nf|df|gfop
nasu jyu
grilled eggplant, house jus, takikomi ginger rice
vgn|nf|df|gfop
Leave it to Leonie
a 4 course menu of our chef's selections showcasing seasonal leonie's signature snacks, small plates, temaki and even dessert!
elevate your experience with our carefully chosen sake pairings menu too.
sweets
v|gf|nf
wakocha panna cotta
japanese black tea, red apple, caramelised ginger, lime granita
v|gf|nf
v
matcha no pavlova
white bean paste, yaki-imo, honey castella
v
v: vegetarian | vop: vegetarian option available
vgn: vegan | vgnop: vegan option available
gf: gluten free | df: dairy free
nf: nut free | nfop: nut free option available
please note - not all ingredients are written on the menu, please inform staff about any dietary requirements.
surcharges applies: 1.5% card surcharge, 10% on weekends, 15% on public holidays
Our ever-changing drink menu consists of the following…
Beer + Highball
Cocktail
Mocktail + Non-alc
Fruit liquer + Umeshu
Shochu
Japanese Whisky + Gin
Sparkling Sake
Daiginjo
Ginjo
Tokubetsu Junmai
Junmai
Honjozo
Nigori + Red
Kijoshu + Koshu
Craft Skae
Warm sake
strictly no byo…
last drinks at 10:30pm…